Lamb albondigas fajitas
Succulent meatballs and tasty peppers wrapped up in a warm tortilla served with salsa and sour cream.
Ingredients
1 x Old El Paso Roasted Tomato & Pepper Fajita Kit
500g lean minced lamb
125ml sour cream
1 x red pepper, deseeded and cut into small chunks
1 x yellow or orange pepper, deseeded and cut into small chunks
1 x shredded lettuce
A bunch of spring onions, finely chopped
A small handful of chopped mint
A small handful of chopped coriander
A pinch of cayenne pepper
8 x skewers
Kit contains: 8 x Old El Paso Soft Salsa Tortillas, 1 x Old El Paso Roasted Tomato & Pepper Fajita Spice Mix, 1 x Old El Paso Roasted Tomato & Pepper Salsa
Instructions
1. Chuck the mince, spring onions, mint, coriander and the Old El Paso Roasted Tomato & Pepper Fajita Spice Mix in a large bowl. Mix together well and then shape into 40 small meatballs (rough size).
2. Thread the meatballs and peppers onto skewers, then grill or barbecue for 3-4 minutes each side until thoroughly cooked through. Remove from the skewers.
3. Meanwhile, mix together the sour cream with the mint and cayenne pepper, to taste.
4. Warm the Old El Paso Soft Salsa Tortillas, following the instructions on the pack, or cook on the barbecue or in a griddle pan for 20-30 seconds each side.
Make it your way
Grab some warm Old El Paso Soft Salsa Tortillas and throw on some lettuce, peppers and 5 meatballs on each. Finally spoon over the Old El Paso Roasted Tomato & Pepper Salsa and sour cream. Roll up into fajitas and get stuck in!
Location:This sounds really yummy!!
