Vacation in Norways nature

Yummy pasta

For four people you need:

400 grams spaghetti or bucatini
5 tablespoons olive oil
4 pieces of garlic
1/2-1 red chilipepper (fresh)
1 box cherry tomatoes
400 grams peeled shrimps or 400 grams of salomon backloin
100 grams ruccola salad
1 lemon (lemonpeel)

Boil the pasta so it al dente (a bit resistanse when you bite on it).

Slice the carlic in thin slices and cut the chili in small pieces. (No chili seeds). Fry these two in the olive oil for a couple of minutes, then add the roughly diced tomatoes. Let this boil till you get a nice sause. Taste with salt and pepper, and a pinch of sugar.

Blend the cooked pasta with ruccola and the sauce. Peel the lemon on a cheese grater and stir it all together.

If you want the shrimps you can heat them in the sause just before the sauce is done. I used raw salomon in slices and added it just as I served the meal.

Hope you enjoy it as much as I did.=)

Knitting

Felt like being creative so I startet on a beautiful merino wool scarf. The yarn has golden treads in it, a nice detail.

Now I decided to make a round neck put of it. Hopefully I will finish it this weekend already.=)

Xmas work shop

Friday I had a Xmas work with my mom. We made decorations and cards, which I really love:

Xmas card

Another Xmas card

This is Xmas tree decorations

Amors

A hat for the Santa

No Santa without his beard

Isn't he just adorable. The set had two of these, my mom made the other one. =)

More cards.

Baking!!

Had super fun baking some Yule cakes with my sister-in-law today.=)

We got 150 pieces, which turned into 23 small bags. Weee!!

Stresseful weeks

Now it's finally weekend.

So much to do at work, since we still lack one person. Then we eent to beautiful Stockholm on a seminar.

Back at home we had snow all of a sudden. And Ronja ate my favorite glow.

Photo spot this morning

Autumn has grabbed the summer and smothered it completely. Today it's a beautiful and sunny autumn day.

Temperature around -5 degrees celcius. I found a beautiful spot for photographing. The leaves were green, not yellowy orange as they normally are.

This is the resault: